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| I like getting to watch the cycles of nature. Every year when it starts getting hot, these huge turtles come from the ponds onto flat open areas and lay their eggs. ![]() |
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| I like making (and eating) kraut of my sister's cabbage. |
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| I like our own back porch. It's as peaceful and calmly entertaining as any bed and breakfast we could go to. Do you need any house plants? They need to be divided, and I'm happy to share. |
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| I like making zucchini bread. And, I think I went six decades without ever trying it. Why? It's terrific! But, honestly... "bread"??? More like zucchini cake, right! ![]() |
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| I like getting to know these 5 little chicks. Their momma is beginning to give them some freedom. |
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| I like day lilies. Actually I like all the flowers in this row. They come back each year and don't require any attention from me. |
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| I like my five sweet little chicks. They're starting to act more hen-like. I'll be trying to come up with names for them soon. |
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| I like spending a few days with my lovely sisters at Welcome Home Retreat. |
LeeAnne's conversation starter topics this month:
Describe a particularly memorable July 4th celebration. When my kids were about 9 & 12, we took a vacation to South Dakota (the Badlands, the Needles, Chief Crazy Horse Monument, & Mount Rushmore). We stayed in a cute little cabin in Custer State Park. We were excited about going to Mount Rushmore on the 4th because we'd seen that they shoot fireworks from the tops of the presidents' heads. We got there and got a great parking spot near the park entrance! There were so few people there! We could hardly believe our luck! Until we realized that the fireworks display happens on July 3rd. [Sigh] Oh, well...
How do you make potato salad? What do you put in it? Cook the potatoes until they're not hard, but not yet soft. Drain. Cit into cubes. Fold in Miracle Whip (enough to cover the potatoes) and mustard (a squirt or two to make it turn a light yellow. Next add sweet relish (a big spoonful or two) and a cut up boiled egg. Sprinkle with onion salt and pepper. One more stir. Sprinkle with paprika. Cover. Refrigerate.
What do you think makes a good picnic lunch? Stop to pick up sandwiches or chicken. Or make sandwiches, fruit, cookies, chips, fresh veggies. Sit on the ground or picnic tables? I pick table. The older I get, the less appealing sitting on the ground seems..
Did you or do you keep a diary? I can answer that in 6
Diaries & Journals Part 6
A vivid memory of a family vacation you'll always remember... when you were young, or after you grew up, either. What made it stand out and memorable? People, place, activity, etc. I've been blessed to get to travel to many places... I can't choose one, so I'll say that I love national parks. I'm so grateful that our country protects its national parks so we can visit amazing, beautiful, unique places.
A vivid memory of a family vacation you'll always remember... when you were young, or after you grew up, either. What made it stand out and memorable? People, place, activity, etc. I've been blessed to get to travel to many places... I can't choose one, so I'll say that I love national parks. I'm so grateful that our country protects its national parks so we can visit amazing, beautiful, unique places.












































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