When you grow the ingredients, the meal always tastes better. |
| Inspiration comes from the herbs: basil, oregano, and chives. |
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| Fresh ripe-from-the-garden tomatoes are the base. |
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| Chopped onions and maybe some garlic bring out the flavor |
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| Blend the tomatoes then let them rest for a few hours. The frothy tomato goodness rises to the top, and the tomato water sinks to the bottom. (Keep that water to boil your noodles in.) |
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| Mmmm... Stir it all together... |
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| Save some for winter... |
I'm completely distracted by that gathering of onions and garlic - such lovely colors! I'm sure that meal was delicious!
ReplyDeleteAren't the colors of summer just the best!
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