Thursday, July 15, 2010

Salsa




Garden Salsa:
Tomatoes ................15 quarts
Bell Peppers .............3 quarts
Jalapeño Peppers ...1 quart
Onions .......................2 quarts
Granulated Garlic......1/2 cup
Salt .............................1/2 cup

Puree the vegetables in a food processor.
Mix all ingredients in a (very big) pot.
Put into freezer zip bags.
Freeze.
Enjoy all year.

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