Salsa

Garden Salsa:

Tomatoes ................15 quarts

Bell Peppers .............3 quarts

Jalapeño Peppers ...1 quart

Onions .......................2 quarts

Granulated Garlic......1/2 cup

Salt .............................1/2 cup

Puree the vegetables in a food processor.

Mix all ingredients in a (very big) pot.

Put into freezer zip bags.

Freeze.

Enjoy all year.